FINE DINING IN PELOPONNESE, GREECE

The freshest fish, seafood and more Greek culinary delights prepared with the region's purest ingredients by acclaimed chef Yorgos Papaioannou.

Healthy sandwiches, freshly caught fish, grilled meat and signature delicacies complemented by chilled Greek wines and refreshments. A mesmerizing moving roof and the Ionian Sea view create a unique beachside spot for lunch and sunset dinner.

The aromas, images and sounds of the Middle East come to life as your taste buds delight in the balloon breads, mezzé and grills of fine Lebanese cuisine.

From the Alps to Sicily, the creativity and diversity of Italian cuisine is vividly portrayed with a wide range of antipasti, freshly made pasta dishes and traditional oven baked pizza, enhanced by its own wine cellar.

Classic American dishes with a healthy twist, signature mocktails and heavenly desserts are offered in a vibrant meeting place for teens, young adults and all those who feel young.

Expertly cooked steak dishes from finest quality locally sourced meat, complemented by the freshest ingredients, together with herbs and vegetables from the restaurant's gardens.

Nestled in the heart of Navarino Agora, it offers a harmonious blend of authentic and contemporary Peruvian cuisine in a sophisticated yet inviting atmosphere.

Step into our exquisite oyster bar, where Spanish influences merge harmoniously with Mediterranean cuisine, placing an emphasis on the ocean's bountiful offerings.

Fusion meets traditional homemade Messinian dishes and scents to form an inspired dining harmony by Chef Giannis Parikos.

Offering a multitude of traditional Greek “Souvlaki” choices from skewers and pita wraps, to gyros and selected Greek dishes, accompanied by Greek authentic appetizers and salads.

Bountiful breakfast selections are served at multiple stations, complete with attendants, featuring fresh local produce and a diverse buffet of international cuisine, accompanied by an extensive wine selection.

The aromas, images and sounds of the Middle East come to life as your taste buds delight in the flat breads, salads, and grills of fine Lebanese cuisine.

In a cosmopolitan ambiance, enjoy exceptional tastes, unsurpassed quality and a journey through time, with respect of the Japanese tastes and traditions. Combined with a sense of style and class, delivers the intimate dining experience.

Ouzeri by Papaioannou takes us back to a time when traditional cafés aka “kafeneia” and ouzeries aka “ouzadika” were an integral part of everyday life.

Savor the delights of Pero’s lavish breakfast buffet, where fresh bread and pastries, rich coffee, and local fruits meet authentic Greek dairy products.

Proudly blends classic and contemporary Iberian/Western Mediterranean cuisine, offering an inclusive variety of healthy, plant-based options without compromising flavor.

From morning to late evening, this all-day restaurant will take you on a gastronomic journey across the finest Italian and Mediterranean cuisine.

Enjoy traditional Greek souvlaki, either in grilled pita with garnishes or on skewers, accompanied by fries cooked in Messinian extra virgin olive oil and seasoned with hand-picked oregano, alongside a selection of Greek favorites.